Presentation
Precio medio a la carta
Offers and events
Booking on TheFork
Menu
Entrante |
|
---|---|
Tartar de atún |
16,9 € |
Pulpo a la gallega a la brasa |
18 € |
Alcachofas rebozadas |
11,9 € |
Plato |
|
---|---|
Arroz caldoso con bogavante |
20,5 € |
Arroz negro |
9,7 € |
Arroz caldoso de bacalao |
12,9 € |
Postre |
|
---|---|
Tartín de manazana |
4,5 € |
Flan de café |
3,75 € |
Tiramisú |
4,5 € |
Opening hours
Lunch | Dinner | |
---|---|---|
Monday | - | - |
Tuesday | - | - |
Wednesday | - | - |
Thursday | - | - |
Friday | - | - |
Saturday | - | - |
Sunday | - | - |
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