Presentation
Precio medio a la carta
Offers and events
Booking on TheFork
Menu
Entrante |
|
|---|---|
Tartar de atún |
16,9 € |
Pulpo a la gallega a la brasa |
18 € |
Alcachofas rebozadas |
11,9 € |
Plato |
|
|---|---|
Arroz caldoso con bogavante |
20,5 € |
Arroz negro |
9,7 € |
Arroz caldoso de bacalao |
12,9 € |
Postre |
|
|---|---|
Tartín de manazana |
4,5 € |
Flan de café |
3,75 € |
Tiramisú |
4,5 € |
Opening hours
| Lunch | Dinner | |
|---|---|---|
| Monday | - | - |
| Tuesday | - | - |
| Wednesday | - | - |
| Thursday | - | - |
| Friday | - | - |
| Saturday | - | - |
| Sunday | - | - |
