Presentation
Precio medio a la carta
Offers and events
Booking on TheFork
Menu
Entrantes |
|
|---|---|
Ensaladilla rusa (ración) |
6 € |
Chicharrón de Cádiz |
6 € |
Carpaccio de calabacín |
8,5 € |
Plato |
|
|---|---|
Atún fresco en salsa Cabayaki |
18 € |
Pluma ibérica |
15 € |
Entrecot de ternera |
20 € |
Postre |
|
|---|---|
Brownie de chocolate |
5 € |
Trataleta de manzana |
5 € |
Mousse de fresa |
5 € |
Opening hours
| Lunch | Dinner | |
|---|---|---|
| Monday | - | - |
| Tuesday | - | - |
| Wednesday | - | - |
| Thursday | - | - |
| Friday | - | - |
| Saturday | - | - |
| Sunday | - | - |
