Chef To Be

Chef To Be

méditerranéen

Via Andrea Sansovino 240 10100 Torino

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Presentation

Pizza con farina integrale di tipo 2 macinata a pietra, farina semi integrale, lievito madre.
Forno a legna. Ristorante solo su prenotazione telefonica. Corsi di cucina.

Offers and events

-30% alla cassa! by booking on TheFork

Menu

Ristorante

 

Menù proposto dallo chef settimanalmente (su prenotazione)

Pizzeria

 

Margherita

Siciliana

Vegetariana

Valdostana

4 stagioni

Capricciosa

4 formaggi

Bufala

Burrosa

Focaccia

Primavera

Parisien

Dessert

 

Dolce del giorno

3 €

Opening hours

  Lunch Dinner
Monday - -
Tuesday - -
Wednesday - -
Thursday - -
Friday - -
Saturday - -
Sunday - -

We are located here

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