Presentation
Precio medio a la carta
Offers and events
Booking on TheFork
Menu
Entrante |
|
|---|---|
Provolone con criolla y sobrasada |
7,5 € |
Tartar de atún con mango y aguacate |
13,5 € |
Ceviche dominicano |
12,8 € |
Plato |
|
|---|---|
Steak tartar |
13,5 € |
Hamburguesa con cebolla caramelizada, pasas, bacon y barbacoa agridulce |
12,8 € |
Arroz negro de calamares |
12,5 € |
Postre |
|
|---|---|
Torrija con helado de canela |
5 € |
Brownie de chocolate con helado de vainilla |
5,5 € |
Cheesecake |
4,5 € |
Opening hours
| Lunch | Dinner | |
|---|---|---|
| Monday | - | - |
| Tuesday | - | - |
| Wednesday | - | - |
| Thursday | - | - |
| Friday | - | - |
| Saturday | - | - |
| Sunday | - | - |
We are located here
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