Presentation
Precio medio a la carta
Offers and events
Booking on TheFork
Menu
Entrante |
|
|---|---|
Fritura de verduras |
4,5 € |
Espeto de sardinas |
2 € |
Pulpo a la gallega |
9 € |
Plato |
|
|---|---|
Boquerón abierto al limón |
5,5 € |
Calamarcitos fritos |
7 € |
Filete de atún con patatas fritas o ensalada |
11 € |
Postre |
|
|---|---|
Tarta de queso casera |
3,5 € |
Pudding de nueces y coco casero |
3,5 € |
Coulant de chocolate casero |
3,5 € |
Opening hours
| Lunch | Dinner | |
|---|---|---|
| Monday | - | - |
| Tuesday | - | - |
| Wednesday | - | - |
| Thursday | - | - |
| Friday | - | - |
| Saturday | - | - |
| Sunday | - | - |
