Presentation
Precio medio a la carta
Offers and events
Booking on TheFork
Menu
Entrante |
|
|---|---|
Cogollos con ajos y tomate aliñado |
5 € |
Calamars a la andaluza |
13 € |
Boqueroncillos fritos |
13 € |
Plato |
|
|---|---|
Cazon en adobo |
12 € |
Atun a la plancha |
11 € |
Pulpo a feira |
14 € |
Postre |
|
|---|---|
Sorbete de mandarina |
4 € |
Tiramisú |
5 € |
Chocolate blanco con frutos rojos |
5 € |
Opening hours
| Lunch | Dinner | |
|---|---|---|
| Monday | - | - |
| Tuesday | - | - |
| Wednesday | - | - |
| Thursday | - | - |
| Friday | - | - |
| Saturday | - | - |
| Sunday | - | - |
