Presentation
Precio medio a la carta
Offers and events
Booking on TheFork
Menu
Entrante |
|
|---|---|
Gambas al ajillo |
12 € |
Callos caseros |
10 € |
Caracoles de la casa |
9 € |
Plato |
|
|---|---|
Bacalao portugués con pisto |
16 € |
Chipirón de la patagonia a la parrilla |
12 € |
Merluza a la plancha fresca de pincho |
16 € |
Postre |
|
|---|---|
Tarta de la abuela |
4 € |
Serradura |
3,5 € |
Tarta de queso |
4,5 € |
Opening hours
| Lunch | Dinner | |
|---|---|---|
| Monday | - | - |
| Tuesday | - | - |
| Wednesday | - | - |
| Thursday | - | - |
| Friday | - | - |
| Saturday | - | - |
| Sunday | - | - |
