Laurent Carlier

Laurent Carlier

French

02500 02500 Hirson

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Presentation

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Offers and events

Booking on TheFork

Menu

Entrée

 

Terrine du Chef au Maroilles

7 €

Terrine du Chef au Saumon

7 €

Salade de chèvre Chaud

10 €

Plat

 

Bavette d'Aloyau à l'échalote

12 €

Entrecôte grillée ou poêlée au choix env 350g

18 €

Pavé de saumon sauce hollandaise citronnée

15 €

Dessert

 

Banana Split

6,5 €

Fraise Melba

6,5 €

Croquant Poire Caramel

4,5 €

Opening hours

  Lunch Dinner
Monday - -
Tuesday - -
Wednesday - -
Thursday - -
Friday - -
Saturday - -
Sunday - -

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