Presentation
Precio medio a la carta
Offers and events
Booking on TheFork
Menu
Kaiseki / Cocina de Barra |
|
|---|---|
Gunkan |
7 € |
Ceviche Nikkei |
12 € |
Uramaki |
12 € |
Peixe Nigiri |
6 € |
Causa Plaza |
10 € |
Marisco Wok |
10 € |
Marisco Morno |
6 € |
Ryouri / Cocina de Fogón |
|
|---|---|
Gyozas |
10 € |
Ramen |
13 € |
Wok |
12 € |
Sánguche |
7 € |
"Solterito" Quinoa |
10 € |
Tako Brasa (pulpo) |
14 € |
Peixe Plaza |
14 € |
Dezato / Tragos |
|
|---|---|
Aoringo |
5 € |
Pisco-Fruta |
7 € |
Chokoreto |
5 € |
Kukki |
5 € |
Pisco Sour |
7 € |
Opening hours
| Lunch | Dinner | |
|---|---|---|
| Monday | - | - |
| Tuesday | - | - |
| Wednesday | - | - |
| Thursday | - | - |
| Friday | - | - |
| Saturday | - | - |
| Sunday | - | - |
