Presentation
Precio medio a la carta
Offers and events
Booking on TheFork
Menu
Entrante |
|
---|---|
Pimientos de piquillo con atún y anchoas |
8 € |
Huevos fritos con jamón ibérico |
9 € |
Revuelto de ajetes con gambas |
9 € |
Plato |
|
---|---|
Pierna de cordero lechal asado |
17 € |
Bacalao al ajo arriero |
10 € |
Entrecot de Sanabria |
15 € |
Postre |
|
---|---|
Tarta de queso |
3 € |
Flan con nata |
3 € |
Cuajada |
3 € |
Opening hours
Lunch | Dinner | |
---|---|---|
Monday | - | - |
Tuesday | - | - |
Wednesday | - | - |
Thursday | - | - |
Friday | - | - |
Saturday | - | - |
Sunday | - | - |
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