Presentation
Prix moyen à la carte
Offers and events
Booking on TheFork
Menu
Plat |
|
---|---|
Tagliatelle légumes, coquillage de la mer |
15 € |
Salade buddha bowl vegan/végétarienne/sans gluten |
12 € |
Entrecôte race Aubrac à la fleur de sel, sauce aux champignons |
20,5 € |
Dessert |
|
---|---|
Tiramisu au caramel beurre salé, chocolat & spéculoos |
5 € |
Dôme de mousse au chocolat |
5 € |
Tarte maison aux fruits de saison |
5 € |
Opening hours
Lunch | Dinner | |
---|---|---|
Monday | - | - |
Tuesday | - | - |
Wednesday | - | - |
Thursday | - | - |
Friday | - | - |
Saturday | - | - |
Sunday | - | - |
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