Presentation
Precio medio a la carta
Offers and events
Booking on TheFork
Menu
Entrante |
|
|---|---|
Ensalada templada del Camiño |
10 € |
Mejillones a la brasa |
10 € |
Zamburiñas a la plancha |
15 € |
Plato |
|
|---|---|
Merluza de pincho a la gallega |
19 € |
Entrecot de ternera gallega madura |
26 € |
Chuletón de ternera madura gallega |
50 € |
Postre |
|
|---|---|
Filloas |
5,5 € |
Hojaldre del Camiño |
5,5 € |
Tarta de castaña y nuez |
5,5 € |
Opening hours
| Lunch | Dinner | |
|---|---|---|
| Monday | - | - |
| Tuesday | - | - |
| Wednesday | - | - |
| Thursday | - | - |
| Friday | - | - |
| Saturday | - | - |
| Sunday | - | - |
