Presentation
Precio medio a la carta
Offers and events
Booking on TheFork
Menu
Entrante |
|
|---|---|
Revuelto de ajos tiernos y gambas |
6,25 € |
Cigalas flambeadas |
7,8 € |
Gambas al ajillo |
8,9 € |
Plato |
|
|---|---|
Secreto ibérico |
14,5 € |
Chuletón de ternera (400 gr) |
16,5 € |
Calamares nacionales en su tinta |
9,95 € |
Postre |
|
|---|---|
Pudding casero |
3,45 € |
Flan casero con nata |
3,5 € |
Crocanti |
3,75 € |
Opening hours
| Lunch | Dinner | |
|---|---|---|
| Monday | - | - |
| Tuesday | - | - |
| Wednesday | - | - |
| Thursday | - | - |
| Friday | - | - |
| Saturday | - | - |
| Sunday | - | - |
We are located here
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