Passerini

	65 Rue Traversière 75012 Paris
	01 43 42 27 56

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Guidebook score

Gault&Millau 14.5/20
Michelin Assiette

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(Only recent reviews less than 3 years are used for calculating the average)

My review
Service (15%)
Food (40%)
Cleanliness (15%)
Atmosphere (15%)
Price-quality ratio (15%)

Presentation

Passerini est un restaurant italien reconnu pour ses pâtes artisanales, et son utisations d'épices rafinées.

Offers and events

Booking on TheFork

Opening hours

	Lunch	Dinner
Monday	Closed
Tuesday	Closed	19:30 - 23:00
Wednesday	12:30 - 14:15	19:30 - 23:00
Thursday	12:30 - 14:15	19:30 - 23:00
Friday	12:30 - 14:15	19:30 - 23:00
Saturday	12:30 - 14:15	19:30 - 23:00
Sunday	Closed

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Service (15%)
Food (40%)
Cleanliness (15%)
Atmosphere (15%)
Price-quality ratio (15%)

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All best places to eat around 65 Rue Traversière 75012 Paris

Pancotto, 'Nduja, choux, blettes et moules	15 €
Tripes à la romaine	13 €
Tartare de boeuf et ventrèche de thon, velouté d'oignons fumé, haricots controne et tomates cerise	15 €

Assortiment de fromages	13 €
Pêche pochée infusée au jasmin, pécans caramélisées, pain perdu et glace au lait et gingembre	10 €
Granité de reine-claude, glace de crème patissière, financier et chantilly	10 €

Passerini

Guidebook score

Post your recent review
(Only recent reviews less than 3 years are used for calculating the average)

Presentation

Offers and events

Menu

Entrée

Pancotto, 'Nduja, choux, blettes et moules

15 €

Tripes à la romaine

13 €

Tartare de boeuf et ventrèche de thon, velouté d'oignons fumé, haricots controne et tomates cerise

15 €

Plat

Spaghettoni au foie et blanc de seiche, moules et criste marine

21 €

Plat de côte de limousine au feu de bois (A partager 2/3pers)

60 €

Bigoli au pigeon "alla cacciatora", cèpes et romarin

23 €

Dessert

Assortiment de fromages

13 €

Pêche pochée infusée au jasmin, pécans caramélisées, pain perdu et glace au lait et gingembre

10 €

Granité de reine-claude, glace de crème patissière, financier et chantilly

10 €

Opening hours

We are located here

Customer reviews
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Wall of messages
You can ask questions or write a little message here

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Cotte Roti

Caves de Prague

Le Bistrot du Coin

Search

Passerini

Guidebook score

Post your recent review (Only recent reviews less than 3 years are used for calculating the average)

Presentation

Offers and events

Menu

Entrée

Pancotto, 'Nduja, choux, blettes et moules

15 €

Tripes à la romaine

13 €

Tartare de boeuf et ventrèche de thon, velouté d'oignons fumé, haricots controne et tomates cerise

15 €

Plat

Spaghettoni au foie et blanc de seiche, moules et criste marine

21 €

Plat de côte de limousine au feu de bois (A partager 2/3pers)

60 €

Bigoli au pigeon "alla cacciatora", cèpes et romarin

23 €

Dessert

Assortiment de fromages

13 €

Pêche pochée infusée au jasmin, pécans caramélisées, pain perdu et glace au lait et gingembre

10 €

Granité de reine-claude, glace de crème patissière, financier et chantilly

10 €

Opening hours

We are located here

Customer reviewsShare your review for advising your followers

Wall of messagesYou can ask questions or write a little message here

Add a new message

Share this page

And close by...

Cotte Roti

Caves de Prague

Le Bistrot du Coin

Post your recent review
(Only recent reviews less than 3 years are used for calculating the average)

Customer reviews
Share your review for advising your followers

Wall of messages
You can ask questions or write a little message here