Presentation
Place presentation.
Offers and events
Booking on TheFork
Menu
Entrée |
|
---|---|
Velouté de Girolles, beurre noisette, fines herbes, lardo di Colonnata |
14 € |
Carpaccio de Bar de ligne, radis, concombre, poivron, petit lait |
22 € |
Foie Gras au torchon, mirabelle, quetsch, prune, balsamico di Modena |
26 € |
Plat |
|
---|---|
Turbot cuit à la vapeur, sabayon au cresson, carottes, lardo, Sudachi |
46 € |
Filet de veau, pancetta, crème de moelle, trompettes de la mort, pommes de terre confites |
42 € |
Pintade rôtie, carottes, blettes, girolles |
36 € |
Fromages |
|
---|---|
Assortiment |
14 € |
Opening hours
Lunch | Dinner | |
---|---|---|
Monday | - | - |
Tuesday | - | - |
Wednesday | - | - |
Thursday | - | - |
Friday | - | - |
Saturday | - | - |
Sunday | - | - |
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